Brief Hiatus
“What We Made for Dinner” is on hiatus through Easter. See you in April, and stay hungry!
Anniversary steak with red-wine caramelized red onion and spinach.
Rigatoni, over-sauced with tomato sauce, onion, and fennel-chicken sausage.
(Posted with Quickr)
This was sautéed tilapia with brown butter and broccoli rice. Oops.
(Posted with Quickr)
Chicken cutlets with onions, sherry, and green beans.
(We’re back! Hope you’re hungry!)
(Posted with Quickr)
Massive amounts of panzanella and chicken sausage
(Posted with Quickr)
Pan-roasted salmon over mixed greens salad; via The Splendid Table
Market Day chicken pot pie
(Posted with Quickr)
Chicken poached in port, from Bittman.
Used our fave 1995 port from Augusta winery in Missouri.
Bertolli chicken Marsala & roasted potatoes…meh…
(Posted with Quickr)
